The Occidental Tamarindo hotel offers a choice of three restaurants with different specialties that allow you to have an unparalleled culinary experience. Its menu includes a wide variety of national and international dishes and flavors, some of which highlight seafood (very typical of the area, such as lobster), in addition to appetizers, purées and soups, meat, and a large assortment of tropical fruit used to create tempting desserts and cocktails. In addition, the hotel offers up to four wedding menus that can be adapted to perfectly suit the couple’s tastes and budget.