Barceló Costa Ballena
Weddings with an Andalusian flavour
Andalucia, Spain
  • Beach Hotels
Gastronomy
Weddings with gourmet flavours
The culinary options at the Barceló Costa Ballena hotel are flexible, varied and magnificently presented.
Reception rooms

The two reception rooms at the Barceló Costa Ballena are spacious, versatile and capable of holding 160 guests to share your special day.

 

Services

The Barceló Costa Ballena hotel has expert ham cutters and sherry pourers (venenciadores) for hire to delight the discerning palates of the couple and their guests. If you wish, Andalusia's champion cocktail maker can also create you a unique, personally tailored cocktail.

Flavours of land and sea unite to create a menu offering delicacies such as atún de almadraba (net-caught tuna) and the exquisite jamón de bellota (acorn-fed ham) that can form part of the wedding menu. However, Barceló gives you the option of preparing a full menu to match your tastes.

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